Our Story
Private Affairs Catering was born from a simple belief — that the finest dining experiences belong in your home, not a restaurant. We are chefs, storytellers, and guests all at once.
"The kitchen is the most intimate room in any home. We consider it an honor to cook in yours."
Meet the Team

Executive Chef & Founder
With over 25 years of culinary experience spanning fine dining restaurants in New York and Southwest Florida, Chef Edward founded Private Affairs Catering with a singular vision: to bring the intimacy of a private dining room into your home. Trained at Johnson and Wales and mentored by Michelin-starred chefs, his cuisine is rooted in bold Mediterranean flavors elevated by Florida's extraordinary local ingredients.

Director of Client Services
With over 20 years of client service experience, Diane is the heart behind every seamless Private Affairs event. Her warmth, attention to detail, and creative eye ensure that no two evenings are alike — and that every occasion feels truly elevated. From the first inquiry to the final course, Diane is dedicated to making your experience effortless, personal, and unforgettable.
What We Stand For
Every event begins with a conversation. We learn your tastes, your story, and your vision before a single ingredient is sourced.
We partner with Lee County farms, Gulf fishermen, and local artisan producers to bring the best of Southwest Florida to your table.
Our chefs bring the same standards, techniques, and presentation you'd expect from a top restaurant — directly to your kitchen.
From setup to cleanup, we handle every detail so you can be fully present with your guests from the first toast to the last course.
Serving Lee County, Cape Coral, Fort Myers, and surrounding areas. Let's start planning your private dining experience.